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Sunday, December 26, 2010

Super Easy Eggroll Stuffing

one bag white cabbage
one bag red cabbage
one bag shredded carrots
one large can mushrooms
two cans shredded  bamboo shoots
red and green peepers

Spray a large pan with pam.  Mix the vegetables together with garlic powder, onion powder, salt and pepper.  Bake for one hour at 350.

This is great plain but can also be mixed with a grain and or a protein.

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