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Thursday, December 16, 2010

Black Bean Soup

8 ounces of baked soup vegatables (see below)
3 ounces of black beans
2 ounces cooked ground turkey
4 ounces barley

spices to taste- salt, pepper, cumin, celery salt, onion powder, garlic powder, chili powder, lots of paprika

Place everything into a crock pot and cook all day on high. Yum!

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