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Saturday, December 11, 2010

Garlic za'tar chicken and sweet potatoes:

1. Clean chickens and place in a pan surrounded by cubed sweet potatoes and garlic cloves still in their skin.

2. drizzle with balsamic vinegar

3. spray sweet potatoes with Pam

4. sprinkle chicken and potatoes with paprika, garlic powder, onion powder and za'tar

Bake uncovered at 350 for 1 1/2 hours (on convection bake, if your oven has that feature). Half way through cooking, toss potatoes in the chicken juice.

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