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Thursday, February 23, 2012

Abstinent Fruit Tart

6 bananas
1 cup of applesauce (unsweetened)
5 pears or peaches
1 cup frozen blueberries
1 tsp sugar free vanilla
cinnamon to taste

Grind the bananas, applesauce and vanilla in a blender of food processor.  Spray a 9 by 13 pan with pam (I line it with baking parchment also).  Sread the mixture in a thick layer in the pan.  Slice the pears or peaches and arrange them nicely on the mixture. Sprinkle with cinamon top with blueberries.  Bake at 325 for 2 to 2 1/2 hours until the bottom becomes firm.  Alternatively you can put it in the oven late at night before you go to sleep at 175 degrees and take it out when you wake up in the morning.  Slice it into squares and serve.

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