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Thursday, December 9, 2010

Baked Chinese Veggies

Spray a pan with Pam:

chop and mix:
    Green and Red Pepper
    Mushrooms (fresh or canned)
    Bamboo Shoots (fresh or canned)
   any other Chinese vegetables that you like
   chopped fresh ginger and garlic

Sprinkle with salt, pepper, garlic powder, onion powder.

Bake in the oven for one hour at 350 degrees, stirring to prevent sticking. You can bake it at a lower temperature for longer if you are not going to to be home.

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