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Monday, November 29, 2010

Home made pastrami

Mix together 1 Tabelspoon Garlic Powder, Corriander, Paprika, Salt, Pepper

Rub the spices into a piece of brisket or top of rib.

Spray a piece of aluminum foil with pam and wrap the meat.

Let it sit like this overnight.  Then roast it with the foil on until it is almost done and uncover it for the last 20 minutes or so.  If you like things crispy you can broil it for a short time at the end of cooking it.