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Monday, December 20, 2010

Mustard Dill Salmon

Preheat the oven to 425.  Mix together mustard, dill and garlic.
Slice salmon fillet very thin. Spray a pan with Pam, spread the thin slices of salmon on the pan. Spread the sauce  on the fish and let it sit for 15 minutes.  Bake the salmon for 10 to 15 minutes depending on how thin you slice the salmon.

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