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Monday, December 13, 2010

Pear Apple Sorbet

Cut up several apples and pears (with the peel on if you want).  Optional- add frozen cherries and/or strawberries.  Cook together with some cinnamon for a long time over a slow flame till it is reduced in size.  Proccess with an immersion blender, weigh into portion cups and freeze.

Take out of the freezer about a half an hour before you want to eat it or you will not be able to get your spoon into it.

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