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Sunday, December 19, 2010

Crustless Fruit Tart

Spray a baking pan with Pam.  Layer it with thin slices of peeled apples, pears, strawberries and cherries.  Between the layers sprinkle with cinnamon. Bake at 325 for 2 1/2 hours or until it is very well done and almost seems carmelized-it will taste better when it is crispy in places. 

My family loved this- even the ones not on program.  It comes out amazingly sweet.

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