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Lately, instead of taking cooked eggs to work, I take them raw and microwave them at the office.
Spray a microwave container with pam, sprinkle with spices crack eggs into the container and take with you. I have a cooler bag with ice that I keep it in. At work I cook it in the microwave for 1 minute and 10 seconds. It is a lot better then eating cold eggs.
Note: egg yolks can pop while cooking, cover or prepop it.