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Monday, December 13, 2010

CAULIFLOWER SALAD

1 Lbs. Cauliflower


1 Small purple onion

1 Large pickle diced

1 oz. Mayonaise

1 Large Carrots scredded

salt & pepper to taste





Instruction



Boil water , then add frozen cauliflower, cover pot and close flame after 1 minute (so cauliflower stays firm)

Allow cauliflower to cool in water/ drain well add all other ingredients. enjoy!

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