Abstinent Fruit Tart

6 bananas
1 cup of applesauce (unsweetened)
5 pears or peaches
1 cup frozen blueberries
1 tsp sugar free vanilla
cinnamon to taste

Grind the bananas, applesauce and vanilla in a blender of food processor.  Spray a 9 by 13 pan with pam (I line it with baking parchment also).  Sread the mixture in a thick layer in the pan.  Slice the pears or peaches and arrange them nicely on the mixture. Sprinkle with cinamon top with blueberries.  Bake at 325 for 2 to 2 1/2 hours until the bottom becomes firm.  Alternatively you can put it in the oven late at night before you go to sleep at 175 degrees and take it out when you wake up in the morning.  Slice it into squares and serve.

2 Minute Shabbos Fruit Salad

bag of frozen cherries
bag of frozen strawberries
2 boxes of fresh blueberries
one large can of crushed pineapple, drained

Mix together and serve

Abstinent "Peach Cobbler"

In 3 minutes you can make a fantastic dish.

Spray a pan with Pam:

Place in Layers:

2 bags frozen peaches

1 bag of frozen strawberries

1 bag of frozen cherries or blueberries

Put cinnamon between the layers and bake until it is well done (about an hour at 350).

Crustless Fruit Tart

Spray a baking pan with Pam.  Layer it with thin slices of peeled apples, pears, strawberries and cherries.  Between the layers sprinkle with cinnamon. Bake at 325 for 2 1/2 hours or until it is very well done and almost seems carmelized-it will taste better when it is crispy in places. 

My family loved this- even the ones not on program.  It comes out amazingly sweet.

Pear Apple Sorbet

Cut up several apples and pears (with the peel on if you want).  Optional- add frozen cherries and/or strawberries.  Cook together with some cinnamon for a long time over a slow flame till it is reduced in size.  Proccess with an immersion blender, weigh into portion cups and freeze.

Take out of the freezer about a half an hour before you want to eat it or you will not be able to get your spoon into it.