1 Butternut Squash
One large Bag frozen broccoli and cauliflower
2 Large onions, cut small
2 red peppers cut small
Bake the 2 squashes and the broccoli and cauliflower in the oven at 375 for about and hour and a half until they are soft. While they are baking saute the onions and peppers in spray oil on a slow flame.
Puree half the onion and pepper mix with the 2 squash insides and spread in a large baking pan. Puree the rest of the veg with the broccoli and cauliflower and spread on top. Bake for an hour at 350.
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